Casa de Maria

Sponge soaked in three milks, cinnamon dust.

Masa steamed in banana leaf — choose chicken or rajas con queso.

Slow-braised pork, white onion, cilantro, lime.

Hominy + pork shoulder in deep red guajillo broth.

Slow-simmered 24h with dark chocolate, ancho, pasilla. Rice + tortillas.