Feedhood is a 100% free, hyperlocal food marketplace. We connect neighbours with the home cooks, restaurants, bakers, farmers, and caterers right around them: no commission, no service fees, ever.
Good food should bring a neighbourhood together, not funnel 30% of every order to a faraway corporation. Feedhood exists to put that money back where it belongs: with the people who actually cook, grow, and deliver the food.
Feeders keep every dollar of every sale. No cut of an order, on any plan, ever.
Buyers pay the price on the menu. No service fees, no markups, no surge pricing. Ever.
Every dollar goes from your neighbours to you, not to a faraway HQ.
Every feeder is just a few blocks away. Food travels less, money stays in your neighbourhood, and you actually know who made your meal. Feedhood works in any city, in any country, and if your area doesn't have feeders yet, you can be the first.
Feedhood only works when all three do well — which is exactly why none of them pays us a commission.
Want real, local food, not a chain or a ghost kitchen. Browse feeders in your neighbourhood without any service fees or markups.
Browse feedersHome cooks, restaurants, bakers, farmers, and caterers who want to sell without losing 30% to a platform. Keep every dollar.
Open a free storeEarn delivering nearby orders on your own schedule. Keep 100% of your delivery fee: no platform cut.
Drive with usA farmers’ market, a bakery run, a caterer’s tray, your neighbour’s home cooking and the local restaurant: all on one map. We call them all feeders.
Airbnb opened up the spare room. Feedhood opens up the kitchens on your street and takes nothing off the top.
Most delivery apps charge cooks up to 30% commission and pile fees onto buyers. We don't. Feeders keep 100% of what buyers pay, and drivers keep 100% of their delivery fees. Feedhood runs entirely on small, optional donations at checkout: pick 5%, 10%, 20%, or skip it. That's the only way we make money.
If Feedhood makes your week a little better, a small donation at checkout keeps it free for everyone. Most happy neighbours chip in a few dollars, and that means the world to us. ❤️
“Free” usually comes with an asterisk. Ours doesn’t: here’s the full list of everything we don’t charge.
Feeders keep every dollar of every sale.
No premium tiers, no paid plans, no upsells.
Every kitchen gets the same full set of tools.
The price on the menu is the price you pay.
List one dish or a hundred, always free.
No mystery line items at checkout. Ever.
We never raise a cook’s price to cover our own costs.
Friday at 7pm costs what Tuesday at 2pm costs.
The only deduction is the card processor’s own fee, which every shop pays.
Money goes directly from the buyer to the cook.
The Feedhood difference
See what you pay — and what the feeder and the driver receive.
A $16.00 meal · CAD · Illustrative example
| One order. Three perspectives.You save. Neighbours earn. | Uber Eats · DoorDashIllustrative fee model$25.15Buyer total before tax and tip | FeedhoodZero platform commission$19.99Save $5.16 · about 21% less |
|---|---|---|
| 01What you pay | ||
| Meal price before markup | Uber Eats · DoorDash$16.00 | Feedhood$16.00 |
| Menu markup · assumed 15% | Uber Eats · DoorDash+$2.40 | Feedhood$0.00 |
| Service fee · assumed 15% of $18.40 | Uber Eats · DoorDash+$2.76 | Feedhood$0.00 |
| Delivery · the same fee in this example | Uber Eats · DoorDash+$3.99 | Feedhood+$3.99 |
| Your total before tax and tip | Uber Eats · DoorDash$25.15 | Feedhood$19.99 |
| 02What feeders receive | ||
| Platform commission | Uber Eats · DoorDash25% assumed | Feedhood0% |
| Commission deducted | Uber Eats · DoorDash$4.60 | Feedhood$0.00 |
| Food revenue after commission* | Uber Eats · DoorDash$13.8075% of the $18.40 menu price | Feedhood$16.00100% of their $16.00 food price |
| 03What drivers receive | ||
| Delivery earnings* | Uber Eats · DoorDash~$2.99 (~25% less)Not tied to the delivery fee you paid | Feedhood$3.99100% of the delivery fee |
| Customer tips | Uber Eats · DoorDash100%On top of delivery earnings | Feedhood100%On top of delivery earnings |
Feedhood’s promise
No cut of the food price. No cut of the delivery fee. No cut of the tip.
Illustrative example based on the two largest delivery apps’ published rates as of August 2026: commission tiers of 15–30% (this uses 25%), consumer service fees of about 10–15% (this uses 15%), and marketplace menu prices typically 15–20% above in-store (this uses 15%, the low end). The buyer pays the same $3.99 delivery fee on both sides, so the comparison is about the fees and not the distance — but that fee is the platform’s revenue on their side and the courier’s pay on ours. Courier base pay on the big apps is quoted per offer rather than published; $2.99 is the top of the range commonly reported, which is the most generous figure to them. Their fees vary by city, order and time of day.
Feedhood’s commission is 0% — we take nothing from a sale, a delivery or a tip. The only deduction from a payout is the card processor’s own fee (about 2.9% + 30¢), which goes to the card networks, exactly as it would if you paid the cook in their own shop. Feedhood never touches it.
*Revenue figures are before payment-processing fees and other deductions — they are not profit. Tax, tips and optional donations are outside the totals. Rates as published in August 2026.
Feedhood vs the big delivery apps
49 things, side by side. Where the big apps do it just as well, they get a green tick — and the last section is the five things they simply do better than us.
| What you are comparing | Uber Eats · DoorDashtheir published rates | Feedhoodwhat the app actually does |
|---|---|---|
| Fees and prices | ||
| Menu prices | Uber Eats · DoorDashMarked up 15–20%raised above the in-store price to absorb the commission | FeedhoodThe cook's own pricewhat they charge is what you pay |
| Service fee | Uber Eats · DoorDash10–15% of your subtotaladded at checkout | Feedhood$0there is no service-fee line to show you |
| Extra fees | Uber Eats · DoorDashSmall-order and busy-time feesabout $2–3 under $10–12, and fees rise with demand | FeedhoodNone, at any size or hourFriday at 7pm costs what Tuesday at 2pm costs |
| Delivery fee | Uber Eats · DoorDashAbout $1–$9, kept by the appthe courier is paid a separate base rate out of it | FeedhoodA published local rate, capped100% of it goes to whoever carries your food |
| Commission on a sale | Uber Eats · DoorDashUp to ~30%taken from the kitchen on every single order | Feedhood0%not a reduced rate and not a launch offer — zero |
| Card processing | Uber Eats · DoorDashTaken off the payout | FeedhoodTaken off the payoutabout 2.9% + 30¢ to the card networks — Feedhood never touches it |
| Buyer membership | Uber Eats · DoorDash$9.99/month waives some feesgenuinely worth it if you order most weeks | FeedhoodNothing to jointhere are no fees here to waive |
| What a kitchen pays | Uber Eats · DoorDashA cut of every order, forever | FeedhoodNothing, on anythingno commission, no subscription, no listing fee — every kitchen gets every tool |
| Paying to be seen | Uber Eats · DoorDashSponsored listings and ad spendcharged on top of the commission | FeedhoodPlacement is not for salenobody can buy a slot — “Featured by Feedhood” is our pick, and never for sale |
| How the platform earns | Uber Eats · DoorDashCommission, fees, ads, memberships | FeedhoodOptional donations. That is alltip us at checkout, or skip it — that is the whole business model |
| Where your money ends up | ||
| Where your money goes | Uber Eats · DoorDashAbout a third leaves your cityon the worked example above — to a head office and its shareholders | Feedhood100% stays on your streetthe cook, the driver, and the shops they spend it at |
| Who can afford to list | Uber Eats · DoorDashWhoever can afford ~30%mostly chains, franchises and kitchens with no front door | FeedhoodOne neighbour with one dish, upward |
| Who the platform answers to | Uber Eats · DoorDashInvestors who want growth | FeedhoodThe people who use itdonations are optional, so we only last by staying worth keeping |
| If you are ordering | ||
| Who made your food | Uber Eats · DoorDashA brand nameit may be a kitchen with no front door you could visit | FeedhoodA named neighbourwith a photo, a story, a rating and a street you could walk to |
| Food-safety checks | Uber Eats · DoorDashLicensed restaurants onlyso the question never comes up | FeedhoodCertificates, insurance and IDreviewed by us, shown on the kitchen’s page with their expiry dates |
| What you see first | Uber Eats · DoorDashSponsored listingsplacement can be bought and the label is easy to miss | FeedhoodNo ad auctionone rotating slot, always labelled — everything else is just near you |
| Your data | Uber Eats · DoorDashFeeds their advertising businesswhat you order is worth money to them | FeedhoodNo ads, nothing soldthere is nobody to sell it to |
| Tracking and scheduling | Uber Eats · DoorDashLive map, ETA, order ahead | FeedhoodLive map, ETA, order aheadplus the driver’s card and the whole status trail |
| Reviews, favourites, reorder | Uber Eats · DoorDashAll three, and they work well | FeedhoodAll three, plus photo reviewson dishes, kitchens and drivers — and a weekly subscription if you want one |
| Talking to the kitchen | Uber Eats · DoorDashChat with your courierthe restaurant itself is a support queue | FeedhoodMessage the cook directlyon every order — and the driver once they are carrying it |
| When something goes wrong | Uber Eats · DoorDashAutomated refunds, then supportfast, and decided by policy | FeedhoodThe kitchen gets 24 private hoursthen a real person here decides, with the whole thread in front of them |
| Tipping | Uber Eats · DoorDashTip the courier100% of it reaches them | FeedhoodTip the cook as wellafter delivery, and both keep every cent |
| Eating at the cook’s table | Uber Eats · DoorDashNot what a delivery app does | FeedhoodBook a seat at a real tableweekly schedules or one-off dates, and the host passes an ID check |
| If you are cooking | ||
| What the cook keeps | Uber Eats · DoorDash70–85% of the orderdepending on the commission tier they chose | Feedhood100% of the sale price |
| Getting started | Uber Eats · DoorDashSign up online in a day or twothen a contract, a commission tier and usually a tablet | FeedhoodFree and instantno contract, no minimum, nothing to install |
| Building your menu | Uber Eats · DoorDashUnlimited items, upload help | FeedhoodUnlimited items, built for youphotograph a paper menu and it fills itself in — ten a month, free |
| Sizes and add-ons | Uber Eats · DoorDashSizes and add-ons on every item | FeedhoodSizes and add-ons on every dishplus allergens and dietary tags |
| Discounts and loyalty | Uber Eats · DoorDashYes — as a paid marketing productbilled as a percentage on top of the commission | FeedhoodYes — freesale prices, your own promo codes with limits and expiry, and milestone rewards |
| Bulk and tray pricing | Uber Eats · DoorDashOne price per item | FeedhoodPrice ladders at 5, 10 or 20so a tray costs less per portion than a plate |
| Batch cooking and repeats | Uber Eats · DoorDashEvery order is à la carte | FeedhoodPre-orders and standing orderspublish a batch with a claim window, or let a buyer subscribe weekly |
| Seats at your table | Uber Eats · DoorDashNot what a delivery app does | FeedhoodBookable dine-in, built ina weekly schedule or one-off dates |
| Hours and time off | Uber Eats · DoorDashSet in the merchant portal | FeedhoodPer-day windows, past midnightand a vacation switch that closes the store without deleting anything |
| Sales tax | Uber Eats · DoorDashCollected and filed for youpaid for out of the commission | FeedhoodYour own rate, paid out in fullsuggested for your province or state, and capped so a typo cannot overcharge |
| Your own storefront | Uber Eats · DoorDashA page inside their appranked against paid placement | FeedhoodYour page, your link, your QR codefree, and every link you have shared keeps working |
| Your customers | Uber Eats · DoorDashThe app keeps them, not you | FeedhoodA message thread with each buyerand your name, face and story on the order they placed |
| Who delivers it | Uber Eats · DoorDashSelf-delivery, or their courieron their courier you cannot choose who turns up | FeedhoodYou, a Feedhood driver, or your own benchflat rate or per kilometre, and the whole fee is yours |
| Getting paid | Uber Eats · DoorDashWeekly or daily, minus their cut | FeedhoodStraight to your bank via Stripewith a receipt for every order and a running earnings view |
| If you are driving | ||
| What the driver keeps | Uber Eats · DoorDashA base rate the app setsthe fee you paid is not what they are paid | Feedhood100% of the delivery feeand 100% of the tip |
| Tips | Uber Eats · DoorDash100% to the driver | Feedhood100% to the driver |
| Setting your own rate | Uber Eats · DoorDashNo — the app prices the trip | FeedhoodBid up to 25% below the local capto win more work — and never above it |
| Reviews | Uber Eats · DoorDashOne way — you get rated | FeedhoodBoth ways — you rate the tripkitchens rate you, and you rate them back |
| Being known | Uber Eats · DoorDashA first name and a photo | FeedhoodA public profile and trust badgesa trust score, and reviews from both kitchens and buyers |
| Licence and insurance | Uber Eats · DoorDashUploaded and checked | FeedhoodUploaded, checked, and watchedan expiry clock warns you well before it stops you working |
| Cost to drive | Uber Eats · DoorDashFree to joinand the app keeps the delivery fee | FeedhoodFree to join, free to stayno monthly fee, and no cut of what you earn |
| Where they beat us | ||
| Coverage | Uber Eats · DoorDashAlmost every city, immediately | FeedhoodWherever neighbours have signed upin a new area that can mean a short menu at first |
| Late nights | Uber Eats · DoorDashEssentially around the clock | FeedhoodReal people cook real hourssome kitchens close at nine, because someone has to be up in the morning |
| Everything in one app | Uber Eats · DoorDashFood, groceries, pharmacy | FeedhoodOnly food cooked near youthat is the whole product, and we would rather do one thing |
| In your language | Uber Eats · DoorDashLive in many languages today | FeedhoodEnglish todaythe app is built for twelve, right-to-left included, and one is switched on |
| Support at 3am | Uber Eats · DoorDashA 24/7 support centre | FeedhoodA small team in business hourswe answer in hours, not seconds — there are not many of us yet |
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