The Vegan Bowl

Date-almond crust, cashew-cocoa ganache. No bake.

Red lentils, coconut milk, curry leaves, ginger.

Steel-cut oats, chia, blueberry, almond butter.

Quinoa, roasted sweet potato, kale, tahini drizzle.

Chickpea curry, basmati rice, charred broccoli. 5 sealed containers.