Fat Mao Noodles

Southeast Asian style flatbread with curry sauce on the side. Contains shellfish.

Green papaya, carrot, long bean, cherry tomato, peanuts and chili-lime dressing.

Poached egg, minced pork, Asian celery, green onion, cilantro, in a pork broth.

Fried shallots, bonito flakes, green onion, cilantro, and black garlic sauce.

Avocado, Asian celery, pea tips, cherry tomatoes, cilantro and two fried eggs.

Sichuanese style meat sauce served on house made tofu with rice.

Tuna, herb vinaigrette and taro chips.

Asian-style flat bread with condensed milk and chocolate powder.

Thai Iced Tea Panna Cotta with shaved ice topping, syrup and condensed milk.

Coke, Diet Coke, Ginger Ale, 355 ml.

Oolong, Smoky Lapsang, Jasmine Green Tea.

Rotating flavours, 500 ml.

Palm sugar, evaporated milk.

Malted chocolate, evaporated milk, topped with Milo powder and condensed milk.

Pickled mustard greens and crispy noodles garnish. Recommended with wonton noodles.

Rich pork ribs and pork blood in tomato soup. Northern Thai style. Garnished with mustard greens, fried garlic and chilies, and red cotton tree flowers. Served with thick rice vermicelli. Contains shellfish.

Cloudy hot and sour prawn soup with a variety of mushrooms, galangal, lemongrass and evaporated milk. Recommended with glass vermicelli noodles.

Braised chicken leg in a rich and creamy northern Thai style curry. Pickled mustard greens and crispy noodles garnish. Recommended with wonton noodles. Curry contains shellfish.

Tender beef brisket in an aromatic soy broth, Asian celery and lettuce. Recommended with pho rice noodles.

Hot and sour seafood soup with shrimp, squid and fish balls. Asian celery, peanuts and crispy shallots. Recommended with glass vermicelli noodles.

Braised duck leg in an aromatic soy broth. Asian celery and bok choy. Recommended with Shanghai wide noodles.