Jinmi

(Live Wando Abalone, South Korea)

(Local BC Spot prawn)

(Local BC Salmon)

Soy marinated salmon, onion, sprout, roasted seaweed flake, organic egg yolk, sesame oil

Soy marinated shrimp, onion, sprout, roasted seaweed flake, organic egg yolk, sesame oil

Korean-style beef short ribs marinated for 24

Grilled eel, repeatedly basted with an emulsified soy glaze and infused with charcoal aroma, resulting in a sweet and umami-rich finish.

Juicy pork jowl marinated in a unique blend of house-made doenjang (soybean paste) and fermented rice wine solids, delicately infused with charcoal aroma and finished with fermented shrimp powder.

Bulgogi(marinated beef), scallion, shiitake mushroom, onion, uni gelee, gamtae

Oyster, watercress or water parsley *Served with two sauces

Raw beef, soy-based sauce, egg yolk, roasted seaweed, Asian pear, scallion white, smoked sesame oil

Prawn, soft tofu, poached egg, house-made spicy paste, 10

Soy marinated female crab meat, buckwheat noodle, perilla oil, white kimchi, roasted seaweed, house-made soy sauce infused with crab broth

Abalone, abalone tomalley, grilled gamtae, grilled pine nut, butter *Served with one bowl of seaweed soup and kimchi

Uni, charred soy marinated assorted seafood, seasonal seaweed, diced vegetable *Served with one bowl of seaweed soup and kimchi

One bowl of rice, one bowl of seaweed soup, four vegetarian banchan(side dishes)

One bowl of rice, one bowl of seaweed soup, three side dishes, juice (*Only available for children age 9 or under)

Traditional Korean sweet brown rice crisps with house-dried fruits and gamtae seaweed.