The Edge

Two eggs cooked any style, bacon, ham or sausage and breakfast potatoes. Served with toast.

Three eggs, ham, bacon, bell peppers, mushrooms, cheddar, served with toast and breakfast potatoes.

Two eggs cooked any style, 2 bacon, 2 sausage, 2 ham, pancake, maple syrup, breakfast potatoes and toast.

Served with maple syrup and fruit salad.

Two poached eggs, sautéed spinach, Hollandaise sauce on English muffin. Served with breakfast potatoes.

Diced breakfast potatoes tossed with tender braised short rib, onions, and sliced mushrooms, topped with two poached eggs and finished with Hollandaise sauce.

Flatbread topped with bacon, ham, peppers, onions, mozzarella cheese, and two fried eggs.

Breaded chicken served with honey mustard, coleslaw on a brioche bun.

Toasted croissant filled with one egg, bacon, ham, cheese, lettuce, and tomato. Served with breakfast potatoes.

Flatbread topped with feta cheese, spinach, peppers, onions, black olives, and mozzarella cheese, finished with a touch of butter.

Crispy fried chicken served with a golden waffle, drizzled with maple syrup.

Flatbread topped with prosciutto, mozzarella cheese, and fresh arugula, finished with a touch of butter.

Creamy Greek yogurt topped with fresh strawberries, banana, blueberry jam, granola, shaved coconut, and chia seeds.

Cheese curds & house-made gravy on French fries

Served with French fries and honey mustard or plum sauce

Crispy chicken wings, tossed in your choice of honey garlic, sweet chili, BBQ or hot sauce

Chicken, corn, peppers, green onion, mozzarella & Cheddar cheese, sour cream & salsa, served with your choice of French fries or house greens

Tossed in salt & pepper

Tossed with fresh dill & red onion, served with tzatziki dip

Served with garlic filone

Heritage mix, radish, carrot, cucumber tossed with your choice of apple cider or balsamic vinaigrette

Arugula, roasted beets, candied pecans, goat cheese, dried cranberries, and sliced pear, tossed in a maple-balsamic vinaigrette.

House green salad side with a cup of soup and garlic filone

Fresh crab and lobster ravioli tossed in a rich Alfredo sauce infused with garlic, butter, and Parmesan cheese.

Roasted butternut squash-filled ravioli gently sautéed with butter and garlic and spinach in a light savory broth.

Beer battered Haddock served with coleslaw & tartar sauce

A rich blend of lean ground beef, parmesan cheese & basil. Served with garlic filone

Chicken, sautéed onion, peppers and mushroom with white creamy alfredo sauce and penne noodle

Slow, braised short ribs with seasonal vegetable, mashed potatoes, and beef jus

Coconut shrimp, cod and scallops with French fries served with cocktail & tartar sauce