Yaletown Brewing Co.

Plain bun with fries.

Chicken strips with fries and plum sauce.

Tomato sauce and cheese.

Vegetarian patty with cucumber, tzatziki, feta, hot sauce, tomato and red onion.

House chuck beef patty with cheddar, iceberg, tomato and red onion.

Skillet-baked macaroni with gruyère, parmesan and cheddar, topped with house garlic croutons.

Thin-sliced chorizo and mozzarella. Contains gluten and dairy.

Six-hour smoked chicken with BBQ sauce, ranch slaw, pickles and jalapeños on sourdough.

Fried buttermilk chicken breast in hot spiced butter with mayo, iceberg, pickles and jalapeños on brioche. Gluten-friendly on request.

Grilled Asian chicken thigh with lettuce, tomato, red onion, shiitake relish and mustard mayo.

Garlic-butter mushrooms, rosé sauce and provolone.

Local smoked sockeye salmon, parmesan, gruyère, capers, red onion, micro greens and dill cream.

Mozzarella, provolone, parmesan and gruyère with house pesto and roasted garlic.

Fire-roasted tomatoes, garlic, fresh kale and kalamata olives.

Spicy Italian ham, sliced mushrooms and mozzarella.

Black Forest ham, chopped pineapple, mozzarella and provolone.

Sautéed chicken with fresh garlic and mornay cream on fettuccine.

Tender chicken breast in butter chicken sauce with fenugreek, with steamed jasmine rice.

Rice noodles with eggs, Szechuan vegetables, bean sprouts, peanuts and spicy Thai sauce.

Smoked free-range pulled chicken with BBQ sauce, red onion and cilantro.

Seared chicken thigh with Chinese black beans, garlic, jalapeño, red onion and cilantro on linguine. Contains gluten.

Grilled prawns, tomato sauce, feta, red onion and roasted roma tomatoes.

Ten-hour smoked brisket with BBQ sauce, ranch slaw, pickles and jalapeños on sourdough.

Ale-battered cod with hand-cut fries, Asian vinaigrette coleslaw and tartar sauce.

Grilled sockeye salmon with slaw, togarashi mayo, tomato and crispy shallots on brioche.

Chicken thigh, bok choy, Chinese sausage, carrots, bean sprouts and peppers with rice vermicelli in spicy yellow coconut curry.

House lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and arugula.

Smoked baby back pork ribs from the East Van pit, served with BBQ sauce and fries.

Smoked brisket with BBQ sauce, jalapeño pickles and grainy mustard.

Meat loaf cooked in cast iron with tomato BBQ sauce, caramelized onion, mushroom and potato hash, topped with a poached egg.

Sautéed prawns, sockeye salmon and Atlantic cod with asparagus, red pepper and onion in a sweet lemon cream sauce with parmesan. Contains gluten and dairy.

Soybean pods with sea salt and sweet soy.

Ale-battered jalapeño-brined pickles with house ranch.

House-made German-style soft pretzel with coarse salt and house mustard.

Fries tossed with crispy garlic, parsley and parmesan, with garlic aioli.

Korean-style fried cauliflower in sweet and spicy chili sauce with sesame and cilantro.

Fries with house beef and chicken gravy, cheese curds and green onion, served in a hot skillet.

Buttermilk-marinated wings in a spiced potato flour coating, tossed in hot sauce, with blue cheese dip.

Buttermilk-marinated wings tossed in honey sriracha sauce, with chipotle cream.

Crispy Pacific cod with red and white cabbage slaw, fresh salsa, cilantro and avocado purée in warm flour tortillas.

Fried squid tossed in jalapeño, garlic, cilantro and lime, with tzatziki.

Romaine hearts, garlic croutons and shaved parmesan.

Tuscan greens and carrots in honey lime vinaigrette.

Romaine hearts, garlic croutons and shaved parmesan.

Mixed greens and iceberg with tomatoes, red onion, bacon, blue cheese and a boiled egg in honey vinaigrette.

Iceberg with crispy shallots, cabbage, pea shoots, cilantro, peppers, cucumber, edamame and carrots in Asian vinaigrette, with spicy chicken and peanut sauce.

Massaged kale, quinoa, roasted carrots, edamame, avocado and red onion with fried tofu and sesame lime dressing.

Honey mustard greens with blue cheese, tomatoes, soft-boiled egg, avocado, prawn skewers and grilled sockeye salmon.

Vanilla bean gelato from a local maker.

Rich house-made pudding topped with toffee, gelato and icing sugar.

Choose a flavour.

Pineapple juice.

Orange juice.

Apple juice.

Root beer.

Ginger ale with grenadine.

Hot chocolate.