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Armatore Colatura di Alici - Anchovy Extract

Armatore Colatura di Alici - Anchovy Extract

$38.00

Colatura di alici, Italian for ' anchovy drippings ', is the gold of Cetara, produced off the Amalfi coast by fermenting the region's anchovies in brine. The resulting extract is aged for 18-30 months in chestnut…

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