Caffe La Tana

From Sciacca, Sicily, the Recca family has been producing some of the best Italian anchovies for years. Tender and meaty and perfect for adding a salty, savoury flavour to pizza and other Italian dishes. 56 g

These carefully selected medium-hot chili flakes are the perfect way to spice up a pizza, pasta sauce, and more.

A decadent milk chocolate bar beautifully wrapped from the Majani chocolate famiglia . Crafted in Italy. 100g

Fabbri Amarena cherries are produced from wild black cherries using the same family recipe developed more than 100 years ago. Enjoy as a topping for gelato, ice cream and desserts, or savoury dishes. Ideal for…

Pepino's tangy and tasty house Italian dressing. For 'the pantry of the fox', La Madia della Volpe is our house line of Italian inspired pantry essentials made from scratch at 'La Tana della volpe' . Inspired by Italy…

Sicilian blood oranges to your home with this refreshing blood orange soda. Sicilian blood oranges have a unique flavour compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.…

Serves 2 Made fresh daily, sold frozen in a resealable bag. 250 grams. Ingredients: a ll purpose flour, free-range eggs, corn, ricotta, tarragon, chives, butter, black pepper, pecorino, grana padano. Serving Suggestion:…

Somewhere between art and Portuguese gastronomy. Fished and tinned fresh from the North Eastern Atlantic ocean. Mixed with two essential ingredients: olive oil and garlic, while keeping the original flavour unaltered.

Immersed in IV Regia di Sardegna olive oil, this delicacy is made with the fattiest, tastiest and most tender part of the tuna. Made by the skilled hands of artisans, the bluefin tuna ventresca is free from…

The durum wheat used to make Benedetto Cavalieri pastas are grown on the hills of southern Italy without the use of chemical fertilizers. The dough has been kneaded and molded by a special bronze alloy to create its…

Brasilena Coffee Soda combines the complex and rich flavour of coffee with the fine carbonation of Calabrian mineral water. Taken from the springs around Mount Covello, the subtle flavour of the mineral water makes a…

The most versatile olive in the world, perfect for everything from snacking and garnishing martinis and spritz to making tapenades, salads, stews and sauces. Grown and cultivated by Asaro organic farm in Sicily for over…

Pasta di Gragnano PGI is entirely produced in the small city of Gragnano near Naples in the Region of Campania, made with high quality durum semolina and locally sourced spring water from the Lattari Mountains. 500 g

The González family has been mastering the art of saffron for more than a century. Since the beginnings, our savoir faire has been transmitted from generation to generation and to all our farmers to ensure that the…

In Italy, taralli are the local crunchy bread snack, kept in every home's pantry as a must-have snack. Terre dei Trulli uses only local ingredients to craft their perfectly crunchy, flavourful taralli. 230 g

The Bio Orto Datterino tomato, cultivated on the slopes of the Gargano, is one of the company’s flagships. The product's quality is guaranteed by its use of only three natural and organic ingredients, tomatoes, water…

Colatura di alici, Italian for ' anchovy drippings ', is the gold of Cetara, produced off the Amalfi coast by fermenting the region's anchovies in brine. The resulting extract is aged for 18-30 months in chestnut…

The freshness of the just picked basil, completely by hand in the company’s fields on the slopes of the Gargano. Basil, Parmigiano Reggiano DOP, Pecorino, and Pine Nuts. 180g

A unique and incredibly robust flavoured honey, s lightly bitter with notes of wood, moist tobacco, carob and cocoa beans. Collected using nomadic beekeeping, a process by which beehives are transported to locations…

Serves 2 Made fresh daily, sold frozen in a resealable bag. 250 grams Ingredients: all purpose flour, free-range eggs, r icotta cheese, black truffle paste, pecorino cheese, confit garlic, olive oil, salt.

A selection of authentic sweet & salty imported European snacks ~ to share or not to share. F are uno spuntino! Includes: Fox Snacks Potato Chips (various flavours, 125 g x2), Cucina & Amore Wafer Rolls (400 g), Cote…

This traditional bolognese recipe, slow cooked in the authentic way, will kindle deep feelings of comfort and nostalgia whether your nonna used to make it for you or not. Rich and hearty, authentic Bolognese is best…

Crafted from the highest quality San Marzano tomatoes, this sauce is simmered gently for 5

Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. It comes from the Italian province of Bari, where it has been produced since the very first decades of the Nineteenth century, and is one…

Juicy, sweet cherry tomatoes, perfect as is. 330 g

The Italian staples and essentials. Our private label ultra premium organic olive oil made from olives harvested and cold pressed within

This olive oil is obtained from the simultaneous pressing of Peranzana olives and fresh chili peppers. The aromatic chili pepper oil is a typically spicy condiment with an intense and long-lasting flavor. I t gives…

This Olive Oil is obtained from fragrant Italian lemons that are pressed together with the characteristic Capitanata olive. The result is a fresh, light olive oil with a delicate aroma that lingers. This fresh olive oil…

Crumbly textured cheese, natural creaming process, made from cow's milk. Please not that due to this product being hand cut, there will be slight variations in weight.

Salty, often used for grating, made with sheep's milk. Please note that due to this product being hand cut, there will be slight variations in weight.

A date shaped tomato with a delicate and sweet taste grown organically on Gargano, a mountainous peninsula in the province of Foggia ~ also known as the “spur” of the Italian boot ~ and harvested by hand. Ideal for…

A beautiful balsamic traditionally made by slow cooking and reducing non-fermented Lambrusco and Trebbiano grape must. Aged for 5 years, the result is a brighter balsamic perfect for meats, young cheeses, drizzling over…

Made from cow's milk and aged 24 months. Please note that due to this product being hand cut, there will be slight variations in weight.

Scyavuru, meaning 'fragrance' in the Sicilian dialect, was founded by three brothers-in-law, all owners of separate fruit farms, who had a passion for tradition, agriculture and Sicilian culture. This delicate, and…

Serves 1-2 Savio Volpe's signature salad of tender black kale, grated pecorino, pangrattato and a tangy anchovy-lemon pepper dressing. 180 g Ingredients: Black kale, pecorino cheese, bread crumbs, lemon pepper dressing…

The essentials for an afternoon break or after meal ritual . A gift box with a bag of our authentic Italian house blend beans ~ roasted for espresso with notes of chocolate, caramel and toasted nuts with a buttery…

Carefully selected caper leaves, firm and crunchy, just the right balance of savoury and aromatic with a pleasant note of sharpness. Use to dress and garnish all fish and meat dishes as well as raw and cooked…

Italian for 'little ears', orecchiette is a pasta shape typical of Puglia in southern Italy. Made with semola di grano duro , bronze-extruded and slowly dried, this mix of shapes is ideal for catching thicker sauces…

Also known as perciatelli, bucatini, typical of Rome, is a thick, tubular noodle wonderfully adept at holding sauces, in part due to its rougher texture and coating of leftover starch, typical of artisanal pasta. The…

Combining precious porcini mushrooms with the scent of black truffles. To season pasta or spread on crostini. Ingredients: Champignons 48.5%, 16% Porcini Mushrooms, Truffle Aestivum 5% Water, Olive Oil, Butter, Spices.…

From the verb pappare , 'to gobble up' in Italian, a large, very broad and flat noodle (approximately 2-3 cm). Made fresh daily. Serving Suggestion: Sold in 100 g bundles, we suggest 1-2 bundles per person. Serve with…

A flat, thick noodle (approximately 6mm wide) . Made fresh daily. Serving Suggestion: Sold in 100 g bundles, we suggest 1-2 bundles per person. Serve with one of our fresh, house made sauces, chef recommends Rosa or…

Pepino's house tiramisu "Bombolona". Ingredients: eggs, sugar, salt, cornstarch, espresso, dark rum, cognac, mascarpone, cocoa. Gluten free. 215 g *please note the large tiramisu comes in a reusable plastic container…

Pasta di Gragnano PGI is entirely produced in the small city of Gragnano near Naples in the Region of Campania, made with high quality durum semolina and locally sourced spring water from the Lattari Mountains. 500 g

An all purpose, 100% certified organic flour naturally stone milled by the Marino family in Cossano Belbo, in the Piedmonte region of Italy, since 1956. Naturally stone ground, resulting in a more nourishing and easily…

A mix of four types of Italian olives marinated in the Savio Volpe house recipe. Ingredients: Cerignola olives, Castelvetrano olives, Gaeta olives, Leccino olives, bay leaf, lemon, chili, oregano, rosemary, olive oil.…

Serves 1-2 Heat and serve lasagna with fresh house made egg pasta, besciamella, Pecorino and your choice of meat or vegetarian layers. Sold frozen. Our meat lasagna contains: f resh egg pasta, flour, milk, besciamella…

Soft crunchy sea salt flakes that have a fresh intensity and clean taste, containing the perfect balance of natural minerals to enhance any dish. 125 g

European-style artisan wafer rolls generously filled with a rich and flavourful lemon cream. These light wafers go well with tea, coffee, desserts, ice cream or as is. Ingredients: sugar, wheat flour, coconut oil, whey…

European-style artisan wafer rolls generously filled with a rich and flavourful hazelnut cream. These light wafers go well with tea, coffee, desserts, ice cream or as is. Ingredients: sugar, wheat flour, coconut oil…

European-style artisan wafer rolls generously filled with a rich and flavorful chocolate cream. These light wafers go well with tea, coffee, desserts, ice cream or as is. Ingredients: sugar, wheat flour, coconut oil…

Serves 2 Enjoy Pepino's signature meatballs at home! Two large meatballs in a rich, Sunday sugo with a pad of organic butter. Vacuum-packed so they're ready to 'heat & eat' or freeze. Ingredients: Meatballs - ground…

Pasta di Gragnano PGI is entirely produced in the small city of Gragnano near Naples in the Region of Campania, made with high quality durum semolina and locally sourced spring water from the Lattari Mountains. 500 g

Our authentic Italian house blend. Roasted for espresso with notes of chocolate, caramel and roasted nuts with a buttery finish. Makes a rich, balanced drip cup of coffee or perfect for a french press. Components: 30%…