Cielito Lindo

Refried chipotle beans, artisanal house guacamole, and martajada roasted salsa

Handmade pork cracklings with corn masa on a housemade green sauce

Handmade guacamole, avocado, onion, tomate, cliantro and lime. Comes with chips

A traditional dish from Guadalajara, beef soup made with small pieces of flank steak and bacon, simmered in tomatillo sauce and mixed with pinto beans.

Tender beef, marinated and slow-cooked in the oven with various types of chiles and Mexican spices.

10oz ribeye, resting over our rich house-made black sauce, layered withcrispy cucumbers and vibrant red onion, served alongside golden tostadas.

Soft corn tortillas filled with organic chicken, drenched in rich, traditional Oaxaca mole sauce, and garnished with crumbled queso fresco, fresh cilantro, and a drizzle of Mexican crema.

Swiss-style enchiladas filled with organic chicken. Baked on a creamy green sauce with melted cheese.

Marinated pork in achiote, a typical Yucatan dish. Slow cooked for 24

Grilled beef sautéed with bell peppers, onions, and mushrooms, topped with melted cheese and oven-finished to perfection. Served with six handmade corn tortillas — build your own tacos.

Tender bone-in lamb, slow-cooked with Mexican spices for rich, bold and juicy flavour. Comes with 4 corn tortillas

Shredded chicken or Mexican cheese enfolded in artisan corn tortillas, layered with smooth pinto bean puree and garnished with queso fresco, cream and house made pickle onions.

Tender chicken breast in imported Oaxacan Mole, paired with traditional red rice.

300g of tender beef tongue simmered in vibrant tomatillo green sauce, served with traditional Mexican red rice. Comes with corn tortillas

Presented sizzling on a hot volcanic stone molcajete. Premium grilled arrachera steak, Mexican chorizo, and shrimp. Layered with melted panela cheese, silky refried beans, slow-caramelized onions, and fresh guacamole.…

Fresh shrimp cured in lime juice, tossed in a zesty green blend of serrano chili, cilantro, red onion, and cucumber.

A traditional Mexican sandwich filled with shrimps, drenched in a flavorful tomato sauce, and served on a crusty bread.

Lime-cured shrimp carpaccio with red onion, cucumber, toasted pumpkin seeds,mango sauce, and avocado mousse

Fresh shrimp tossed in our signature house-made black aguachile sauce. Cucumber and purple onion.

Three double 6” corn tortillas filled with juicy shrimp sautéed with poblano pepper and melted cheese, all smothered in our authentic homemade tomato sauce

Three crispy shrimp tacos,, with a mix of tomato sauce, onion, and serrano chili.

Three 6"inch Corn tortillas with Asadero cheese, filled with your choice of Birria, Carnitas, Chicharron, Asada, Suadero, Lengua or Frijoles. With consome.

Order of four, 4" inch corn tortilla. Choose up to two combinations from Carnitas, Lengua, Chorizo, Birria, Chicharron, Rajas con Queso, or Frijoles. Served with salsa, topped with onion and cilantro

Made with two flour tortillas, filled with melted cheese. Add any protein.

AAA ribeye 12oz served in a stone molcajete, accompanied by guacamole and six 4-inch corn tortillas.

Handcrafted flour quesadilla and filled with carne en su jugo. Beef soup small pieces of flank steak and bacon, simmered in tomatillo sauce.

Made with a thick, oblong-shaped corn masa base, topped with refried beans, cheese, lettuce, sour cream.Add any protein*

Three long golden, 12-inch corn tortilla with organic chicken breast, drizzled with red and green salsa. Finished with shredded lettuce, queso fresco, cream and pickle onions.

Order of two corn tortilla cooked on the comal until crispy, topped with melted cheese. Add your protein.

A Mexican sandwich filled with tender carnitas, drenched in a flavorful tomato sauce, and served on a crusty bread

A traditional Mexican stew with hominy, choose between pork or chicken. Garnished with radishes and lettuce.

Simmered for