Silvestre Deli & Bistro

Spicy stew chicken with onions and marinated in lime and other spices served with potatoes and rice. Aguadito de pollo (sml, lg)

Cold beverage. Purple corn, fruits and spices.

Cold beverage. Purple corn, fruits and spices.

Fermented white corn beverage. Suspito Limeño 10

Peruvian soft drink Crema Volteada 5.75 Alfajores (sml , lg) 4 / 7.50

Arroz con leche / Quinua con leche 10 Chocolate Quinua cake 10 Flan de vainilla 10 Classic Hot Sandwiches

Silvestre's signature ham, provolone cheese, lettuce, tomatoes, green peppers & mayo.

White tuna salad, Monterrey jack cheese, lettuce, tomatoes, red peppers & mayo.

smoked bacon, lettuce, tomatoes & mayo.

shredded rotisserie chicken, Monterrey jack cheese, ham, pineapple & mayo.

salami, ham, mozarella, tomatoes, zesty Italian dressing & mayo.

provolone cheese, lettuce, tomatoes, cucumber, red onions, red pepper, avocado & mayo.

mozzarella, lettuce, tomatoes, cucumber, creamy balsamic vinaigrette & mayo.

prosciutto dried cured ham, provolone cheese, tomatoes, pickles, green peppers & mayo.

roasted turkey, lettuce, tomatoes, cucumber, red peppers, mustard & mayo. Peruvian Hot Sadwiches

beef, salsa criolla (marinated onions), mustard & mayo.

Silvestre's signature ham, lettuce, salsa criolla (marinated onions) & mayo. Chicharron 18 fried pork belly, fried sweet potatoes & salsa criolla (marinated onions). Pavo 18 baked turkey, lettuce, tomatoes, salsa…

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Scramble eggs with chorizo or bacon or ham or hot dog, fresh baked bread and coffee or tea

Deep fried pork belly, fried sweet potatoes, fresh baked bread and coffee or tea.

Peruvian omellette with ham or chorizo or bacon or hot dog with chopped fried onions and tomatoes, fresh baked bread and coffee or tea.

Belgian waffle (served with side of maple syrup, jams, butter, dulce de leche), coffee or tea and orange juice.

Tamale creole (Steam cooked dry corn dough) with Chicharron (deep fried pork belly), fresh baked bread and coffee or tea.

2 slices of toast with side of butter and jams, coffee or tea and orange juice.

Deep fried pork belly, fried sweet potatoes, fresh baked bread and coffee or tea. Causa rellena de pollo

Fried yuca (cassava) served with huancaina ( Andean) sauce.

Peru’s national dish, made with raw fish briefly marinated in lime juice and seasoned with Peruvian peppers and red onions. Served with boiled sweet potatoes, Peruvian corn (choclo) and toasted corn (cancha).

Egg in salsa golf (mayonnaise & tomato sauce), diced potatoes, peas and carrots.

Peru’s national dish, made with raw fish, octopus, shrimp, mussels and squid briefly marinated in lime juice and seasoned with Peruvian peppers and red onions. Served with boiled sweet potatoes, Peruvian corn (choclo)…

Peru’s national dish, made with raw fish briefly marinated with lime juice and seasoned with Peruvian yellow peppers and spices. Served with boiled sweet potaoes, Peruvian corn (choclo) and toasted corn (cancha)

Fried sweet potatoes (round cut).

Sliced boiled potatoes, served on a bed of lettuce topped with a slightly spicy sauce made of Peruvian yellow pepper, cheese and milk. Served cold garnished with black olives and sliced egg.

Traditional baked Pastry dough filled with beef or chicken, onions .

(Steamed cooked) Yellow corn dough seasoned with spices and peppers. Served with slices of fried pork (chicharron), black olives and marinated onions (salsa criolla). Peruvian Empanadas (deep fried) chicken / shrimp…

Steamed cooked) Yellow corn dough seasoned with cilantro and peppers. Served with slices of fried pork (chicharron),black olives and marinated onions (salsa criolla).

Peruvian style skewers made from beef’s hearth marinated in Peruvian panca pepper (aji panca), vinegar and grilled. Served with boiled potatoes and (our signature) hot sauce with green onions.

Mussels with marinated onions in lime juice and peppers. Pollo a la brasa (1/4

Stew beef with tomato sauce, onions and red peppers. Accompanied with beans and rice.

Shredded chicken in a Peruvian yellow pepper (aji Amarillo) sauce made with ground walnuts and parmesan cheese. Served over sliced boiled potatoes and accompanied with rice.

Stew beef cooked with cilantro, onions and red pepper. Accompanied with beans and rice.

Strips of sirloin stir fried sauteed with vinegar, red and green peppers, red onions and tomatoes. Served over fries and accompanied with rice.

Fried beef (thin cut), fried egg, fried plantain, fries and served with rice.

Diced of pollo a la brasa sauteed with vinegar, red and green peppers, red onions and tomatoes. Served over fries and accompanied with rice.

Fried breaded beef (thin cut), fries and served with rice.

Diced of fried tofu sauteed with vinegar, red and green peppers, red onions, tomatoes. Served with rice.

Fried beef (thin cut), with sautéed tomatoes, cilantro, green and red peppers, onions and vinegar. Served with fries and rice.

Rice with peruvian beans, onions, tomatoes and peruvian spices mixed together. Accompanied with fried steak, fried egg and plantain.

Fish fillet cooked with tomatoes, onions and yellow peppers. Served with rice and potatoes.

Fried fish with onions and yellow and red peppers in a vinegar sauce. Accompanied with rice.

Fries and hot dog served with different salsas.

Beef tripe (mondongo) stew with peruvian spicies, yellow peppers and diced potatoes. Accompanied with rice.

Tofu sauteed with a mix of vegetables (broccoli, carrots, peas, cauliflower) with chinese spices served with rice. Arroz chaufa de pollo

Beef tripes stew with fries, onions, carrots, peas in a tomato paste sauce and parmesan cheese. Served with rice. Chicharron de pescado / calamar

Dried potatoes and pork stew in a peanut sauce with Peruvian panca and yellow pepper. Served with rice.

Deep fried seafood (fish, calamari, and shrimp with marinated onions and lime juice. Served with fried Yuca.

1/4 Chicken in a spicy creamy peanut sauce with Peruvian panca and yellow pepper. Served with rice.

Peruvian style pork belly slow cooked and deep fried. Accompanied with fried sweet potatoes and marinated onions (salsa criolla).

Stew Pork macerated in vinegar, panca pepper and peruvian spices. Served with sweet potatoes and rice.

Small yellow tuber (olluco) native of Peru stewed with pork ribs in dried Peruvian panca pepper (ajί panca), garlic and parsley. Served with rice.