Emeri Matcha Bar

nōkō (濃厚) in japanese is often used to describe something rich, intense, or deeply concentrated. this is emeri’s boldest matcha sourced to date, crafted for enthusiasts who appreciate a prominent presence in every sip.…

thoughtfully curated to help you discover your matcha, this four-tin set brings together distinctly different flavor profiles from three of japan’s respected tea-growing regions: Shizuoka, Uji, and Yame. from light and…

immerse yourself or surprise someone special with a curated introduction to japanese tea culture. this complete gift set allows you to select the matcha and hojicha that best suit your taste, pairing them with…

create a tea set that’s uniquely yours by selecting the matcha and hojicha that fit your preferences. with a range of flavor profiles, regions, and cultivars to choose from, this bundle invites you to explore, compare…

curated for avid matcha drinkers who appreciate depth, complexity, and a full spectrum of medium to full-bodied flavor, this trio brings together our most beloved matchas from two of Japan’s renowned regions. from…

in japanese, okawari (お代わり) is a phrase commonly heard during a delicious meal, it means “seconds” or “refill”, as in asking for another serving from the host. it reflects a desire to return to something delicious, and…

cultivated in the gentle warmth of fukuoka’s southern hills, hinata represents the pinnacle of yame-cha craftsmanship. made from 100% saemidori, a prized single cultivar celebrated for its natural sweetness and luminous…

this dark roast hojicha from the mineral-rich fields of yame, fukuoka reveals deep layers of chocolate and roasted cacao. bold yet comforting, it offers a rich, lingering warmth that captures the depth and character of…

lightly roasted and finely ground green tea leaves from the mountains of kirishima, kagoshima. this small-batch hojicha reveals bright, complex layers of toffee and floral notes, offering a smooth and nuanced twist on…

discover the heritage of Uji with Roku, crafted by a multi-generational tea farmer in Kyoto’s most celebrated matcha region. this well-balanced blend is smooth and creamy, with layers of umami, earthiness, and a natural…

experience the full spectrum of hojicha with our complete trio set: featuring signature, opal, and onyx. crafted from organically grown tea leaves and stems, each roast highlights a distinct expression of japan’s…

slow-roasted, finely ground green tea leaves and stems sourced from the hills of Shizuoka, Japan. our Signature Hojicha offers a low-caffeine twist on traditional green tea, delivering comforting, nutty, and caramel…

meticulously stone-ground to a fine powder, this single-cultivar, first-harvest ceremonial-grade organic matcha delivers a smooth, light-to-medium body with delicate floral notes. perfect for those new to matcha or…