Melo Patisserie

Bite-sized mini tarts with a ganache filling. Choose from four flavours of ganache.

Freshly baked chocolate chip cookie with a perfect balance of crisp edges and a soft, chewy centre. Allergy Information: May contain eggs, dairy, chocolate, gluten and nuts.

Freshly baked triple chocolate hazelnut cookie with a rich, brownie-like texture and a balance of crisp edges and a soft, chewy centre. Allergy Information: May contain eggs, dairy, chocolate, gluten and nuts.

A double-baked butter croissant with almond cream and almond crisp, offering a rich, buttery texture and delicate almond flavour. Allergy Information: May contain eggs, nuts, gluten and dairy.

A freshly baked croissant with delicate, flaky layers and a rich, buttery finish. Allergy Information: May contain eggs, gluten and dairy.

A freshly baked raspberry and white chocolate scone with a light texture, combining bright raspberry with smooth white chocolate. Allergy Information: May contain eggs, gluten, dairy and chocolate.

A double-baked pain au chocolat with caramelized banana and hazelnut crisp, combining rich, buttery layers with chocolate, fruit, and nutty sweetness. Allergy Information: May contain eggs, gluten and dairy, nuts and…

Freshly baked almond financier with a light, moist crumb and a delicate almond texture. Allergy Information: May contain eggs, dairy, gluten and nuts.

White chocolate mascarpone mousse with a fresh raspberry filling and vanilla sponge.

Ricotta cheesecake with a flavour of vanilla. Made with ricotta cheese, Greek yogurt and cookie crumbs base. Light, smooth texture, topped with fresh fruit and coconut side decor. Allergy Information: May contain eggs…

Bite-sized mini scones in a selection of blueberry, apricot ginger, raspberry white chocolate, rosemary cheddar, and cheddar chive. Allergy Information: May contain eggs, gluten, dairy and chocolate.

Layers of dark chocolate, milk caramel, and white chocolate mascarpone mousse, with a smooth, airy texture for chocolate enthusiasts. Allergy Information: May contain eggs, dairy and chocolate.

Chocolate sponge layered with chocolate diplomat cream and Italian cherries, finished with chocolate ribbons and cherries.

Gluten-free. Our signature cake, named after our Chef Melo. Layers of chocolate sponge cake, milk and dark chocolate and caramel crémeux filling, topped with chocolate mousse. The cake is covered with a chocolate mirror…

Layers of vanilla sponge with tart lemon mousse and lemon mascarpone cream, finished with a white chocolate glaze and coconut. Allergy Information: May contain eggs, gluten, dairy and citrus.

Bite-sized mini cookies in a selection of vanilla shortbread, earl grey, chocolate chip, and triple chocolate hazelnut. Freshly baked with a balance of crisp and chewy textures. Allergy Information: May contain eggs…

Bite-sized mini quiches featuring our savoury filling of bacon and two cheeses, cheddar and gruyère, combined with cherry tomatoes, mushrooms, spinach, sun-dried tomatoes, artichokes, and caramelized onion, seasoned…

House-made early grey tea jelly, perfect with scones, toast, crackers, croissants, and other breakfast breads. Allergy Information: May contain gluten.

House-made raspberry jam, perfect with scones, toast, crackers, croissants, and other breakfast breads. Allergy Information: May contain gluten.

A savoury quiche with bacon and two cheeses, cheddar and gruyère, combined with cherry tomatoes, mushrooms, spinach, sun-dried tomatoes, artichokes, and caramelized onion, seasoned with salt, pepper, and nutmeg. Allergy…

Ham & cheese croissant sandwich with rosemary ham and brie cheese. Served with a green salad, with the option to add an extra portion. Allergy Information: May contain eggs, dairy and gluten.

Ciabatta bread with swiss cheese, salami, dijon, mayo, and pickles. Served with a green salad, with the option to add an extra portion. Allergy Information: May contain eggs, dairy, and gluten.

House-made double chocolate biscotti, a classic Italian cookie perfect for dipping into tea or coffee. Each bag contains approximately 5-6 pieces (100 g). Allergy Information: May contain eggs, dairy, chocolate and…

This gluten-free dessert was created by Chef Melo in honour of Mount Pleasant. Layers of espresso-soaked chocolate sponge with white chocolate coffee ganache and espresso mousse (coffee sabayon). Allergy Information:…

This gluten-free dessert has layers of chocolate sponge with passion fruit ganache and milk chocolate mousse, finished with a smooth chocolate glaze and crisp hazelnut flakes. Allergy Information: May contain eggs…

This gluten-free dessert has layers of chocolate sponge with light chocolate mousse, silky passion fruit ganache, and a soft Italian pistachio cream. Allergy Information: May contain eggs, dairy, nuts and chocolate.

Ricotta cheesecake with a flavour of mango passion fruit. Made with ricotta cheese, Greek yogurt and cookie crumbs base. Light, smooth texture, topped with fresh fruit and coconut side decor. Allergy Information: May…

Layers of chocolate sponge with a passion fruit ganache and milk chocolate mousse, finished with a smooth chocolate glaze and crisp hazelnut flakes. Light and delicate, with a creamy, melt-in-your-mouth texture. Allergy…

Created by Chef Melo in honour of Mount Pleasant, where our shop is located, this cake features layers of espresso-soaked chocolate sponge, white chocolate coffee ganache, and espresso mousse (coffee sabayon). Allergy…

Layers of dark chocolate, milk caramel, and white chocolate mascarpone mousse, with a smooth, airy texture for chocolate enthusiasts. Allergy Information: May contain eggs, gluten, dairy and chocolate.

Layers of chocolate sponge cake, light and airy chocolate mousse, silky passion fruit ganache filling and softer layer of Italian pistachio cream. Allergy Information: May contain eggs, gluten, dairy, chocolate and nuts.

Ricotta cheesecake with a flavour of vanilla. Made with ricotta cheese, Greek yogurt and cookie crumbs base. Light, smooth texture, topped with fresh fruit and coconut side decor. Allergy Information: May contain eggs…

Ricotta cheesecake with a flavour of mango passion fruit. Made with ricotta cheese, Greek yogurt and cookie crumbs base. Light, smooth texture, topped with fresh fruit and coconut side decor. Allergy Information: May…

Vanilla sponge cake, slightly sweet mascarpone mousse, and fresh raspberries. A perfect balance between sweet and sour. Allergy Information: May contain eggs, gluten, dairy and white chocolate.

Vanilla sponge layered with rich vanilla diplomat cream, topped with fresh strawberries and finished with vanilla sponge trim. Allergy Information: May contain eggs, gluten and dairy.

Layers of vanilla sponge with tart lemon mousse and lemon mascarpone cream, finished with a white chocolate glaze and coconut. Allergy Information: May contain eggs, gluten, dairy and citrus.

Black Forest Cake was born in Germany and is now loved in Vancouver. Layers of chocolate sponge cake, Italian cherry marmalade and dark chocolate cream. Allergy Information: May contain eggs, gluten, dairy and chocolate.

Our signature cake, named after our Chef Melo. Layers of chocolate sponge cake, milk and dark chocolate and caramel crémeux filling, topped with chocolate mousse. The cake is covered with a chocolate mirror glaze. Its…