Kulinarya Filipino Eatery

Grilled pork belly, raw tuna, vinegar and chilis

Sweet potato, purple yam, shrimps, and carrot fritter with house soy vinegar dip

Pork skewers, banana ketchup glaze with cucumber salad

Hand-rolled ground pork, jicama, and vegetables with sweet chili dip

Purple yam, sweet potato, carrots, shrimps, and tofu wrapped in pandan crêpe with soy garlic dipping sauce

Pork simmered in tamarind sour broth with vegetables

Vermicelli noodles stir-fried with chicken, shrimp, and vegetables

Glass noodles stir-fried with citrus black squid ink sauce, fried squid tentacles, and vegetables

Fried mackerel with vinegar and coconut milk, topped with eggplant and blistered shishito peppers

Kabocha squash stewed in coconut milk with shrimp paste, green beans, shrimp, and fried eggplant

Sautéed okra, squash, eggplant, beans, and pork belly · add shrimp +

Fried and chopped pork ears and belly tossed with chilis and onions served on a sizzling platter with egg

Slow-braised beef brisket in rich peanut sauce with bokchoy, eggplant, and green beans

Slow-braised beef brisket in tomato sauce with bell pepper, potato, and olives

Fried bone-in pork hock with house glaze and soy vinegar dip

Stuffed grilled squid with tomato, onions, and tamarind

Custard dessert with a layer of clear caramel sauce

Shaved ice with green jelly, sweet beans, tapioca pearls, and coconut jelly topped with ube ice cream, purple yam, and pinipig

Lechon belly in kare kare peanut sauce with rice and soup

Fried butterflied milkfish served with garlic rice, fried egg, soup, and salad

Young jackfruit, coconut milk, miso, kelp, and fried anchovies served with rice and soup

Tapioca pearls, green jelly, and pandan sugar syrup

Black tea, tamarind syrup, calamansi

Mango | Calamansi

hot or iced

hot or iced

Kasama chocolate - hot or iced

Hare - hot or iced

spiced osmanthus, fresh nutmeg

gently sweetened with our housemade osmanthus syrup (flavors: lemon & ginger, mint, lemongrass & pandan)

Housemade peanut concentrate, condensed milk, choc nut crumble - hot or iced

Coconut jam, condensed milk, coconut caramel - hot or iced

Moringa, premium-grade matcha, gently-sweetened - hot or iced

Grilled pork skewers

Crispy pork belly with shrimp paste, eggplant, green beans, and coconut milk

Crispy minced pork ear and meat with chili, pepper, and onions (12" × 10" × 1.5" tray)

Pork belly and tofu with house-made soy sauce and vinegar dipping sauce

Hand-rolled crispy spring rolls with ground pork and veggies with sweet chili dipping sauce

Hand-rolled crispy spring rolls with ground pork and veggies with sweet chili dipping sauce

Hearty beef stew in tomato-based sauce with potatoes and veggies

Beef and vegetables in a rich peanut-based sauce

Basa fish fillet in escabeche sauce

Stir-fried rice noodles with chicken, shrimp, and veggies

Filipino-style sweet sauce with banana ketchup and tomato sauce, topped with cheese

Sticky rice, coconut milk, chicken, chorizo, and vegetables

Short grain rice, seafood, squid ink, chorizo, boiled eggs

Garlic rice with crunchy pork belly, egg, mango slices, and vegetables

Fried tofu, thai chili, onions

Kabocha squash, green beans, and eggplant cooked in coconut milk and shrimp paste

Peanut stew with eggplant, green beans, and bokchoy

Kabocha squash, green beans, and eggplants cooked in coconut milk

Veggies in thick savory peanut-based sauce

Stir-fried rice noodles with veggies and tofu

Glutinous rice, sweet potato, taro root, tapioca pearls with jackfruit cooked in coconut milk

Chicken leg and thigh simmered in cane vinegar, soy sauce, and garlic · mixed chicken and pork adobo upon request