Oidé Labo

200g

From Monogram Coffee, A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like. Candy Blast feels like pure fun in a cup.…

From Dak Coffee Roasters, Milky Cake has been with us since 2021 and has become one of our bestsellers. Originally developed with Cata Export and Diego Samuel Bermudez at Finca El Paraíso in Colombia, it’s an advanced…

One of our all-time favourites from Johan and Diego Vergara at Las Flores, this natural Red Bourbon has become one of those coffees we’re always excited to bring back. It goes through an advanced anaerobic natural…

From Monoguram, Chocolatey, rich and smooth. Our bestselling blend that tastes just as delicious with or without milk. For when you want a coffee you can count on. We blended coffees from Central and South America to…

From Monogram, A smooth, comforting pulped natural from Brazil with rich sweetness and a purchase that helps support reforestation through Daterra's Tree_llion initiative. For every bag of Daterra coffee sold, we…

From Dak Coffee Roasters, Cream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling.…

From Dak Coffee Rosters, Darling comes from Danche Washing Station in Gedeb, and it’s one of the more delicate Ethiopians we’ve had this year. The coffee goes through a 48-hour anaerobic fermentation before being…

From Hatch, From Alo Coffee: “Alo Coffee was born from a dream, and a leap of faith. For years, former university teacher and electrical engineer Tamiru worked in coffee, witnessing firsthand the challenges of an…

From TANAT, At the heart of the Elto Coffee project, fermentation serves as a key means of expressing the terroir. The fermentation protocol is designed to complement the Whole Beans, never to mask their identity. This…

This tea is a kuki hōjicha , made by blending roasted green tea stems and roasted oolong tea stems. Made from tea stems rather than leaves, it is naturally lower in caffeine and offers a lighter, gentler cup. It has a…

From Norm Tea House, This tea is a pan-fired green tea made from the Minekaori cultivar. While most Japanese green teas begin their processing with steaming, this tea is instead pan-fired to begin the process. Combined…

From Norm Tea House, This black tea is a blend of two cultivars, Minekaori and Sayamakaori . The clear, honey -like sweetness of Minekaori harmonizes with the sweet, fresh green character and full body of Sayamakaori…

From Norn Tea House, This tea is a roasted oolong made from the Kanayamidori cultivar. It offers a soft, milky aroma with a bright , rounded sweetness reminiscent of apples . The tea is roasted gradually over multiple…

From Norm Tea House, This tea is a lightly oxidized oolong made from the Minamisayaka cultivar, with no roasting applied. It features an intensely floral aroma reminiscent of gardenia , alongside vibrant, juicy citrus…