Sen Pad Thai

Refreshing signature Thai salad with green papaya, tomatoes, long beans, peanuts, dried shrimp and chili peppers in a sweet and sour dressing.

Thai-style roti drizzled with sweetened condensed milk.

Flaky pan-fried roti served with rich peanut sauce made from ground peanuts, spices and coconut milk.

Golden-fried vegetable spring rolls, served with sweet chili dipping sauce.

Crispy, garlic-infused chicken wings with a spicy, tangy Thai Jaew dipping sauce.

Spicy stir-fried Thai basil with ground chicken, red Thai chili and garlic. Served with steamed rice topped with a crispy fried egg.

Crispy pork belly with a savoury sesame gravy, soy-braised egg and cucumbers. Served with steamed rice.

Crispy pork belly stir-fried with Chinese kale (Gai Lan), garlic and chilies. Served with steamed rice.

Braised pork belly in a fragrant five-spice broth with boiled egg and tofu. Served with steamed rice.

Stir-fried rice noodles with prawns tossed with egg, tofu, bean sprouts and tamarind sauce. Garnished with peanuts and lime.

Stir-fried wide rice noodles with beef tossed with Chinese kale (Gai Lan) and egg in a rich dark soy sauce.

Stir-fried wide rice noodles with chicken and egg, served over fresh lettuce and a side of Sriracha.

Thai fried rice with crispy pork belly, served with cucumbers and a side of fish sauce with lime and chilies.