The Vancouver Fish Company

North Coast, Haida Gwaii pan-roasted halibut, warm pearl tabbouleh, grilled broccolini, spiced yogurt, sauce viérge, watercress & fennel salad

Hokkaido seared Hokkaido scallops, tarragon späetzle, grilled summer squash & corn fricassée, bacon lardon, stone fruit mostarda

Yukon smoked sablefish, lemon & herb risotto, snap peas, asparagus, salsa verde, Calabrian chili crumb, parmigiano reggiano King Crab Legs (ow/gf)

Salt Spring Island mussels, pork chorizo, creamed leeks, fries

crispy fried chicken thighs, Frank’s Red Hot & butter, chives

chilled romaine, white anchovy, croutons, parmesan

Granville Island beer-battered, cabbage & carrot slaw, tartar sauce, lemon

honey ginger simple syrup, soda, mint, lime

hibiscus syrup, house-made lemonade, simple syrup

750 ml Offerings online may differ from menus in-house and are subject to change without published notice. Make an Online

fresh seafood & clams, bacon, thyme cream

fried squid, citrus, za’atar, red onion, cucumber, fresh herbs, sumac yogurt

pork chorizo, creamed leeks, baguette

Hokkaido scallops, albacore tuna, wild salmon, pink shrimp, cucumber, red onion, jalapeño, leche de tigre, tortilla chip

house-smoked salmon, capers, shallots, fine herbs, pickled onions, sauce gribiche, crostini

lightly seared albacore tuna, cucumber, chili ponzu vinaigrette, wasabi mayo, scallions, rice cracker

hand-cut bison, Thai nam yum, shallots, pickled chilies, cilantro, mint, Thai basil, chili lime mayo, fried garlic, taro root chips

mixed greens, hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley, za’atar, allium vinaigrette

baby hand-peeled shrimp, chilled romaine, white anchovy, croutons, parmesan without shrimp

7oz ground chuck, lettuce, tomato, onion, cheddar, burger sauce, pickle, potato bun, fries + add smoked bacon

pink shrimp & Nova Scotia lobster, lettuce, crispy shallot, jalapeño pickles, brioche roll, fries

lightly seared Albacore tuna, ponzu marinated shrimp, mixed greens, edamame, cucumber, radish, steamed rice, seaweed salad, crispy shallot, nori, pickled ginger, wasabi mayo, ginger vinaigrette + add avocado

AAA Tomahawk steak, snow crab legs, 1.5 lb whole lobster, grilled prawns, scallops, garlic roasted potatoes, seasonal vegetables, grilled lemon, red wine jus, herb beurre blanc *substitute 16 oz AAA Ribeye

snow crab legs, feature fish, grilled prawns, scallops, garlic roasted potatoes, seasonal vegetables, grilled lemon, herb beurre blanc +add 1.5lb live lobster ● MP +add 16 oz AAA Ribeye +

6 west coast & east coast oysters, snow crab legs, tuna tataki, smoked salmon tartare, dressed half lobster, prawn cocktail, seafood crudo, mignonette, cocktail sauce, lemon, fresh horseradish