Steamworks Brew Pub

Quebec cheese curds, gravy and freshly cooked fries.

Traditional poutine topped with slow-cooked pulled pork, BBQ sauce and green onions.

House butter chicken sauce, marinated chicken breast, cashew cream, green onions and fresh herbs.

Lions Gate Lager battered cod with house-made tartar sauce, coleslaw and fries.

Montreal smoked meat, gravy, smoked cheddar, mustard and dill pickles.

Maple-soy tofu, turmeric cauliflower, avocado, cucumber-radish-apple salad, pea shoots, hemp seeds and coconut rice with green goddess dressing.

Bocconcini, olives, roasted roma tomatoes, roasted garlic, fresh basil and mozzarella.

Flash-fried battered cod with chipotle aioli, cabbage, pickled onions and pico de gallo in flour tortillas. Served with fries.

Back bacon, fresh pineapple and mozzarella.

Birria-style braised beef with BBQ sauce, chipotle aioli, cabbage, pico de gallo, crispy shallots and cilantro in flour tortillas. Served with fries.

Plant-based Beyond patty with cheddar, lettuce, tomato, pickles and relish mayo. Served with fries.

Garlic-marinated prawns, house pesto, roasted roma tomatoes, feta and mozzarella.

Smoked cheddar, crispy onion ring, creamy coleslaw and chipotle mayo on a ciabatta bun. Served with fries.

Back bacon, double smoked bacon, pepperoni, mushrooms, red onions, mozzarella and tomato sauce.

Chorizo, bacon jam, banana peppers, honey, sesame seeds, chili flakes and mozzarella.

Spice-dusted breaded chicken thigh with pickles, coleslaw and chili lime aioli. Served with fries.

Spicy Italian sausage, bocconcini, roasted garlic, roma tomatoes, pesto and mozzarella, topped with balsamic glaze.

Chorizo, prawns and smoked bacon with Louisiana-style rice, celery, bell peppers and garlic in rich tomato sauce, topped with garlic-sriracha aioli and black bean and corn salsa.

Chicken breast with double creamed brie, bacon jam, heritage greens, tomato and pesto mayo on a ciabatta bun. Served with fries.

Smashed beef patty with cheddar, double smoked bacon, relish mayo, lettuce, tomato and pickle. Served with fries.

Indian-style butter chicken with seasonal vegetables, coconut rice and naan bread.

Smashed beef patty with smoked cheddar, crispy onion ring, bourbon bacon jam, tomato, lettuce, BBQ sauce and dijon mayo. Served with fries.

Plant-based Beyond Italian sausage with Louisiana-style rice, celery, bell peppers, garlic and rich tomato sauce, topped with vegan cashew jalapeño cream, crispy beets and black bean and corn salsa.

Maple-soy chicken, turmeric cauliflower, avocado, cucumber-radish-apple salad, pea shoots, hemp seeds and coconut rice with green goddess dressing.

Sushi-grade ahi tuna in ginger-mirin soy sauce with coconut rice, edamame, tomatoes, avocado, mango, wakame, tobiko, garlic-sriracha mayo and crispy onions.

Baby clams, salmon, prawns, tomatoes and spinach in lobster cream sauce with parmesan and basil.

Cajun-crusted wild-caught Pacific sockeye salmon with pickled red onion, lettuce, tomato and chili-lime aioli. Served with fries.

Double patty with double American cheese, double bacon, crispy shallots, lettuce, tomato and house sauce. Served with fries.

Fresh wild local sockeye salmon with maple-soy glaze and pineapple salsa, with coconut rice and seasonal vegetables.

Cajun-crusted wild Pacific sockeye salmon over sundried tomato risotto, topped with pan-seared prawns in creole butter sauce, with vegetables.

Seasoned seven ounce sirloin with seasonal vegetables and mashed potatoes.

Seven ounce sirloin with a grilled prawn skewer, house peppercorn sauce, herbed mushrooms, seasonal vegetables and mashed potatoes.

Tossed in house garlic chili sauce and sesame seeds.

Yam fries with balsamic glaze and pesto mayo.

Served with garlic-sriracha aioli.

Jackfruit, fresh mango, avocado, cucumbers and pico de gallo with chili oil and jalapeño cashew cream, with tortilla chips.

Hand-made potato chips with house mascarpone and caramelized onion dip, topped with chives.

Fries with truffle oil, parmesan, truffle aioli and lots of garlic.

Crispy risotto balls stuffed with mozzarella, topped with parmesan, with marinara sauce.

Tear-and-share pretzel with dill mustard dip.

Ahi tuna in ginger mirin soy sauce with cucumber, jalapeño, togarashi wonton chips, pineapple, wakame, nori and lemon truffle aioli.

Chicken wings in your choice of flavour.

Served with fries and chili-lime aioli.

Corn tortilla chips with jalapeños, green onion, olives, pico de gallo, tomato salsa and jack and cheddar cheese.

Romaine, house-made croutons and dressing, and parmesan.

Mixed greens, croutons, tomatoes, cucumber, goat cheese, candied walnuts, watermelon radish and citrus dressing.

Quinoa, avocado, tomatoes, pistachios, cranberries, pumpkin seeds and goat cheese with maple dressing.

Mango-chipotle spiced chicken with crisp tortillas, feta, guacamole, grilled corn salsa, black beans, mango, red onion and cilantro-lime dressing.

Steak grilled medium rare with mixed greens, walnuts, watermelon radish, pickled red onion, tomatoes, gorgonzola and honey-dijon dressing.

Chicken, roasted carrot, celery and onion made with Lions Gate Lager, with focaccia bread.

New England style with clams, cod, salmon, corn and potato in hazy pale ale and cream, with focaccia bread.

Beer soup or seafood chowder with a house or Caesar salad, served with focaccia bread.

Choose a flavour.

Blackberry syrup and fresh lemon juice, shaken and topped with soda.

Strawberry cordial, fresh lemon juice and sweet basil syrup, shaken and topped with soda.

Mango syrup, fresh lime and pineapple juice, served on the rocks.

Lime juice, simple syrup, fresh mint and soda water.