The Alibi Room

Three tacos with roasted seasonal squash, pumpkin seed, jalapeño jam and fresh crema.

Three tacos with pork carnitas, pineapple pico, fresh crema, cotija cheese and pickled onion.

Three tacos with chicken, pineapple pico, slaw, fresh crema, cotija cheese and pickled onion.

One of each taco, for sharing or sampling.

Grilled vegetables, zucchini, bell pepper, slaw, mushrooms and eggplant with spicy vegan mayo and sundried tomato paste or goat cheese. Served with fries or a mixed green salad.

House-made veggie patty with lettuce, tomato, zucchini pickles, spicy vegan mayo and sundried tomato paste. Served with fries or a mixed green salad.

Five ounce chuck and brisket patty with tomato, lettuce, zucchini pickles, mayo and mustard. Served with fries or a mixed green salad.

Saffron and lime marinated chicken thighs with zucchini pickles, lettuce, tomato, mayo and jalapeño jam. Served with fries or a mixed green salad.

Hoisin-glazed pork belly with ginger sesame slaw, jalapeño jam and zucchini pickles. Served with fries or a mixed green salad.

Rigatoni with fire-roasted tomatoes, rosé sauce, mozzarella, grana padano and stone fire bread.

Five ounce chuck and brisket patty with brie, caramelized onion, tomato, lettuce, pickles and spicy mayo. Served with fries or a mixed green salad.

Cheese curds and mushroom gravy on fries.

Ground beef meatballs in jalapeño tomato sauce with cheese, parsley and stone fire bread.

Free-range chicken wings in your choice of style.

Squid rings and onion with sweet chili or garlic sauce and spring onion.

Artichoke spinach dip, chickpea hummus and guacamole with stone fire bread and tortilla chips.

Tortilla chips with pico, banana pepper, olives, yogurt sour cream and shredded cheese or vegan cheese.

Thinly sliced beef with lemon mustard dressing, arugula and parmesan flakes.

Coppa, spicy soppressata, monte grappa fresco, chef’s choice of cheese, condiments, marinated olives, seasonal fruit and crostini.

Romaine, grana padano, herb bread crumbs and Caesar dressing.

Cucumber, tomato, bell pepper, onion, olives and Greek feta with lime and seasoned dressing.

Roasted beet root, quinoa, arugula, lime, goat cheese, candied pecans and balsamic dressing.

Chef’s choice dessert. Ask the restaurant what it is today.

Lime-juice marinated fries with mayo or vegan mayo.

Sweet potato fries with spicy mayo or spicy vegan mayo.

Choose a flavour.

Choose a juice.

Espresso, tonic water and simple syrup.

Mango purée with lemon, orange and pineapple juice and soda.

Lime, mint, brown sugar, lime juice and ginger ale.

House-smoked pistachios.

Chef’s choice of mixed olives.