How Feedhood works
Feedhood connects people who cook with neighbours who want to eat. A cook lists their food, a neighbour orders it, and either the cook brings it, the neighbour collects it, or a driver carries it across. Feedhood takes no cut of any of that.
The three roles, as the product presents them.
Illustrated to match the app. Your screen may differ slightly as we ship improvements.
Worth knowing
- Commission on an order
- 0%
- Not now, not later. It is the whole point of the product.
- Service fee to buyers
- None
- You pay for the food, and delivery if you chose it.
- What funds Feedhood
- Donations
- Optional, at checkout, and always skippable.
What catches people out
Home cooks, restaurants, bakers, farmers and caterers all sell on Feedhood under the same word. The rules differ in one place only: home-based kitchens verify their identity before they can seat guests for dine-in, and commercial premises do not, because they already carry municipal inspections.
When a driver or the cook delivers to you, the delivery fee is theirs. Feedhood keeps none of it. That is why picking up is always cheaper — you are doing the work yourself.
Skipping it changes nothing about your order, your position in a queue, or what the kitchen receives. It is the only money Feedhood makes, which is why we ask, and why we only ask once.
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Still stuck?
Nothing here is a substitute for a person reading your actual problem. We answer every message, usually within 1 to 2 business days.