How Feedhood works
Feedhood connects people who cook with neighbours who want to eat. A cook lists their food, a neighbour orders it, and either the cook brings it, the neighbour collects it, or a driver carries it across. Feedhood takes no cut of any of that.
The three roles, as the product presents them.
Captured from feedhood.com — the phone view at 390px wide. The Feedhood app does the same jobs and may look a little different.
Worth knowing
- Commission on an order
- 0%
- Not now, not later. It is the whole point of the product.
- Service fee to buyers
- None
- You pay for the food, and delivery if you chose it.
- What funds Feedhood
- Donations
- Optional, at checkout, and always skippable.
What catches people out
Home cooks, restaurants, bakers, farmers and caterers all sell on Feedhood under the same word. The rules differ in one place only: home-based kitchens verify their identity before they can seat guests for dine-in, and commercial premises do not, because they already carry municipal inspections.
When a driver or the cook delivers to you, the delivery fee is theirs. Feedhood keeps none of it. That is why picking up is always cheaper — you are doing the work yourself.
Skipping it changes nothing about your order, your position in a queue, or what the kitchen receives. It is the only money Feedhood makes, which is why we ask, and why we only ask once.
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Still stuck?
Nothing here is a substitute for a person reading your actual problem. We answer every message, usually within 1 to 2 business days.