Book a place at an event
Some kitchens on Feedhood cook for a room instead of a doorstep: a supper club, a cooking class, a tasting, a market stall. Booking one works like ordering food. You pay in the app and the money reaches the cook the same way, but you get a ticket instead of a delivery.
Events near you, soonest first.
Captured from feedhood.com. The phone view is the site at 390px wide. The Feedhood app does the same jobs and may look a little different.
Worth knowing
- Feedhood’s cut of a ticket
- 0%
- The organizer keeps the ticket price. The card fee is the only deduction.
- Your ticket
- A QR code
- Issued the moment payment clears.
- Exact address
- With your ticket
- Many events are in somebody’s home, so it is private until you book.
What catches people out
If the organizer has a waiting list, a sold-out event has a "Tell me if a place opens" button. When a place opens we email people in order, one at a time. Being on the list reserves nothing until you buy.
Every event states its own before you pay. Seven days, 24 hours, or final sale. Read it on the page; it is the one thing that differs most between two events that otherwise look the same. If the ORGANIZER cancels, everybody is refunded in full whatever the policy said.
The organizer suggests an amount and sets a small minimum. You pick what you pay at checkout, and nobody at the door is told what anybody paid.
A 7pm supper club in Vancouver says 7pm wherever you are reading from. That is deliberate: the time you need is the time you turn up at.
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