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Pre-order from a batch

Some cooks make one big batch of one dish and sell portions of it against a single collection window. You reserve a portion in advance, which is what lets them shop for exactly the right amount of ingredients.

Buyers
2 minutes
9:41
Pre-orders
Beef ragù, 24 portionsHalima's Kitchen$1418 left
Pre-orders openThu 9:00 am
Pre-orders closeSat 6:00 pm
Collection startsSun 11:00 am
Collection endsSun 2:00 pm
Pre-ordered6/24
Needs 3 more to go ahead.
Pre-order a portion · $14
On the app
feedhood.com/pre-orders
Beef ragù, 24 portionsHalima's Kitchen$1418 left
Pre-orders openThu 9:00 am
Pre-orders closeSat 6:00 pm
Collection startsSun 11:00 am
Collection endsSun 2:00 pm
Pre-ordered6/24
Needs 3 more to go ahead.
Pre-order a portion · $14
On the web

A batch, with its four times.

Illustrated to match the app. Your screen may differ slightly as we ship improvements.

What catches people out

The close time is the real deadline

Nobody can order after it, because the number at that moment is exactly what the cook makes. Late is late — but batches usually run weekly.

If a cook cancels a batch, refunds are separate

Cancelling marks it cancelled for everyone; the money comes back per order. If a batch you paid for is cancelled and nothing arrives, contact us and we will chase it.

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Still stuck?

Nothing here is a substitute for a person reading your actual problem. We answer every message, usually within 1 to 2 business days.