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Build your menu

A dish needs a name, a price and a category. Everything else — photos, options, quantity pricing, stock, allergens — is optional and each one is there because it removes a question a buyer would otherwise ask you.

Feeders
5 minutes per dish
9:41
Build your menu, on a phone
On a phone
feedhood.com/kitchen/menu/new
Build your menu, on feedhood.com
On a computer

The dish form, top to bottom.

Captured from feedhood.com — the phone view at 390px wide. The Feedhood app does the same jobs and may look a little different.

Worth knowing

Photos per dish
Up to 5
Quantity pricing
Supported
Cheaper per unit above a threshold — set price tiers on the dish.
Bulk import
CSV, paste or photo
Menu → Import. A spreadsheet of any size goes in at once.

What catches people out

Deleting a dish does not rewrite history

Past orders keep their own snapshot of what was bought and what it cost. The dish simply stops appearing on the menu, and you can restore it from Recently deleted.

A sale price is not a promo code

A sale price is on the dish and everyone sees it. A promo code is typed at checkout. They can be run at the same time and they do different jobs.

You can paste a menu in instead of typing it

Menu → Import takes a spreadsheet, pasted text, or a photo of a printed menu, and reads it into dishes you then check. It is much faster for anything over about ten items.

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Still stuck?

Nothing here is a substitute for a person reading your actual problem. We answer every message, usually within 1 to 2 business days.